1. Characterization of Food
Author: \ edited by Anilkumar G. Gaonkar.
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food-- Analysis.
Classification :
TX541
.
C42
1995
E-book
,
2. Characterization of food
Author: / edited by Anilkumar G. Gaonkar
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Analysis
3. Characterization of food : emerging methods
Author: edited by Anilkumar G. Gaonkar
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Food - Analysis
Classification :
TX
541
.
C42
1995
4. Characterization of food : emerging methods
Author: edited by Anilkumar G. Gaonkar
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Analysis ، Food
Classification :
TX
541
.
C42
1995
5. Food processing
Author: / edited by Anilkumar G. Gaonkar
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food industry and trade.
Classification :
TP
,
370
,.
F627
,
1995
6. Food processing recent developments
Author: edited by Anilkumar G. Gaonkar
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food industry and trade
Classification :
TP
370
.
F627
1995
7. Food processing: recent developments
Author: edited by Anilkumar G. Gaonkar
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food industry and trade
Classification :
TP
370
.
F627
1995
8. Food processing : recent developments
Author: edited by Anilkumar G. Gaonkar
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Food industry and trade
Classification :
TP
370
.
F627
